The Resident Chef loves salsa on everything.
We have created this sweet version, and it's just as easy to prepare!
A wonderful choice paired with chicken breast, shrimp, fish or just snacking with tortilla chips.
We use diced tomatoes, but fresh chopped tomatoes are also great! Serve mixed with a jar of peach or pineapple preserves for a great Pineapple Salsa jelly and serve it over cream cheese for delicious appetizer!
Mixing Instructions: Combine with 1 large can diced tomatoes. Chill at least 3 hrs for full flavor to develop.