The rich flavor of pecans gives a unique flavor to our sweet and tangy honey mustard. The perfect accompaniment for cheeses and glaze meats and vegetables. Makes an incredible baked brie. Use as a sauce for pork tenderloin or roast turkey. Drizzle on squash, carrots, and sweet potatoes. Also, wonderful as a pretzel dip.
Gluten-Free. Fat-Free. Low Carb. Low Sugar. Keto.
Simple Ingredients * Intense Flavors.
RECIPE IDEAS: Mother’s Day Cheeseboard; Pecan Honey Mustard Crusted Chicken Fingers; Easy Keto Pretzels with Dip; Roasted Turkey and Brie Sandwich; Glazed Roasted Carrots, Winter Squash, or Sweet Potatoes; Pecan Honey Mustard Pork Cutlets; Pecan Honey Mustard Goat Cheese Bake Appetizer; Pecan Crusted Salmon Filets; Pecan Mustard Glazed Acorn Squash.
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