A visually stunning condiment with complex flavor brings an interesting twist to your Charcuterie board, grilled "street" corn, and meats. This special honey builds perfectly with a wide array of cheeses like Feta to tangy cheddars to Parmigiano-Reggiano.
How we use it: Paired with Goat Cheese, Brie, or Aged Gouda. As a glaze on grilled corn on the cob. Drizzled over tacos, pulled pork, salmon or even pizza. As a bacon glaze. On nachos. Mixed into fresh berries and served over pound cake. As a wet rub for smoked meats.
Ingredients: Honey, serrano chile puree, lime juice concentrate, garlic, tapioca starch, crushed red pepper flakes.
Due to fragility, this product is only available for in-store pick-up.