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Plant Based Avo Aioli Roasted Garlic Squeeze

Plant Based Avo Aioli Roasted Garlic Squeeze

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Roasted garlic is added to our creamy vegan, plant-based aioli to create a flavorful topping without the aftertaste of other typical vegan aiolis. Mix into your favorite salads or use them as a dip for crudité. Delicious drizzled on French fries, tater tots, baked potatoes, and roasted cauliflower.

Plant-Based. Vegan. Gluten-Free.

Simple Ingredients * Intense Flavors.

RECIPE IDEAS: Roasted Garlic Avo Aioli Chickpea Salad Mini Cups.

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